5 ingredient instant pot macaroni and cheese

5 ingredient instant pot macaroni and cheese free#
5 ingredient instant pot macaroni and cheese mac#

Make it spicy. Top it off with some hot sauce or cayenne pepper for extra heat.Whatever cheese you use, make sure to shred your own (including the parmesan)! The anti-caking agent in pre-shredded cheese gives the melted cheese a grainy texture. Make sure you shred your own cheese so it’s extra smooth! Shredded Parmesan, Gruyere, and Sharp Cheddar Cheese – a nutty, tangy, smooth, slightly smoky combination of cheeses melted over the pasta.

5 ingredient instant pot macaroni and cheese mac#

The higher the fat content, the creamier the mac and cheese will be. Which whatever milk you have on hand: skim, almond, 2%, etc.

Milk – the base for an ultra smooth, creamy, and cheesy sauce.

Salt and Black Pepper – enhances flavor and adds just a touch of heat.

No broth? No problem! Use water, but you’ll need to adjust the seasonings for more flavor. The noodles cook directly in the broth which gives the pasta depth of flavor.

5 ingredient instant pot macaroni and cheese free#

Feel free to use chicken broth if preferred. Vegetable Broth – use veggie broth to keep this dish vegetarian.There’s no need to cook your pasta first it cooks right in the instant pot! If you’d like to use a different noodle, feel free, but you may need to adjust the cook time. Pasta – today, we’re using medium shells.😉 IngredientsĪ few secret ingredients – vegetable broth and THREE kinds of cheese – make this the BEST macaroni and cheese recipe. Although my one pot mac and cheese and my slow cooker mac and cheese are delicious, I’m having tons of fun with my instant pot…and this instant pot mac and cheese might just take the cake. A meal that every family member is sure to love.I am absolutely loving this instant pot take on a classic. But the end result speaks for itself: A family-size serving of homemade mac and cheese that rivals any packaged variety. Making homemade macaroni and cheese in the Instant Pot almost feels too easy or too good to be true (at least that’s what I thought the first time I made this recipe). Just prep the pasta in the Instant Pot, shred the cheese, whisk the ingredients, and walk away. No babysitting or continuous whisking and stirring required. With just one pot and about 20 ish minutes (when you factor in the time it takes for the pot to come to pressure), the Instant Pot cooks the pasta noodles, melts the cheese, and warms the cream sauce. The Instant Pot (or any electric pressure cooker you choose to use) simplifies the task of making homemade macaroni and cheese. Maybe you remember the butternut squash mac and cheese, or the classic mac and cheese? Today, let’s make another version of a classic mac and cheese, this time using the Instant Pot. I’ve shared recipes for homemade mac and cheese in the past. And this is where today’s recipe enters our chat… It doesn’t take long to make your own oatmeal, and the homemade version tastes so much better than the artificially-flavored packages.Īnd instead of reaching for the mac and cheese box, make your own. Instead of grabbing a flavored package of instant oats, pick up rolled oats, maple syrup, milk, and cinnamon. Grab some olive oil on your way out, and then head home to make a nourishing bowl of homemade mashed potatoes. Then head over to the dairy department and look for the cleanest butter option (hint: the ingredient list should only include one word, cream, and possibly salt). Instead of reaching for the box of instant mashed potatoes, visit the produce aisle and fill your grocery basket with the potatoes. Real food is things that your great-grandmother (or someone’s great-grandmother) would recognize.” Here’s how food advocate Micheal Pollan sums up real food, “Real food doesn’t have a long ingredient list, isn’t advertised on TV, and it doesn’t contain stuff like maltodextrin or sodium tripolyphosphate. Real food is simply about embracing real ingredients, and learning to prepare these ingredients to create tasty meals. Real food isn’t about restrictions, dieting, fancy ingredients, or subsisting off salads and kale. One of the reasons I love our real food lifestyle is the comforting meals I grew up enjoying - like macaroni and cheese - are completely acceptable. Not a hidden-veggie macaroni and cheese, just a good ol’, rich and creamy, comfort-food mac and cheese. Every so often you just need mac and cheese. Let’s take a break from all the veggie-heavy meals we’ve been making lately (and all the CSA talk - I’ve been quite enthusiastic about that topic lately, see my beet smoothie, cauliflower tacos, and winter slaw recipes if you’ve missed my musings on CSAs).